Tofu and chocolate aren't two words you'd usually hear within the same recipe. After all, with chocolate you think more of sweets and sugar and with tofu you think of salads and, well, healthy stuff.
But mixing the two together can make for a surprisingly good fiesta in your mouth. In this episode of The Minimalist with Mark Bittman, you'll be shown how to make a creamy Mexican chocolate tofu pudding. Making pudding with tofu rather than cream is a necessity if you're lactose intolerant or vegan.
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