How To: Make Custard Cream (Creme Patissiere)

Make Custard Cream (Creme Patissiere)

Hi again! Here's another dessert recipe—today it's a custard cream recipe, or what is also called creme patissiere.

The Ingredients:

  • 2 1/8 cups (500 ml/17 fl oz) cow milk
  • 2 whole eggs
  • 3 tablespoons cornstarch
  • 1 cup (200g/7 oz) sugar
  • 1 teaspoon pure vanilla extract

I hope you enjoy the video, and if you would like more recipes, don't forget to subscribe to my YouTube channel and Facebook.

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