Try this home made chocolate mousse for dessert tonight. You'll love it! Break up and melt a block of dark chocolate then add 30 grams of melted butter. Mix in 3 egg yolks, one egg yolk in at a time Whip the cream, set aside and then whip the egg whites until peaks are formed. Fold the egg whites into the cream. Add the chocolate mixture to the cream and egg white mix, a little at a time. Refrigerate for at least 2 hours.
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