How To: Make a delicious homemade cherry ice cream

Make a delicious homemade cherry ice cream

Everyone craves ice cream every now and then, except for those lactose-intolerant folks (we feel sorry for them). But nothing in the grocery store freezers will compare to a delicious homemade ice cream, so try to make some yourself, and start with this cherry ice cream recipe.

Cherries are not only delicious but they're loaded with vitamin C and fiber. Their growing season is short, so you could freeze them once you've removed the pit. We love gadgets and think a cherry pitter is one of the coolest for that task. For a sensational ice cream, we suggest following Kristen and Dane's easy recipe for using these gems fresh. Garnish with whole cherries for a beautiful presentation.

INGREDIENTS:

Serves 8-10

* 2 cups of fresh cherries (any kind of cherries work sweet or tart & what's in season) + extra for garnish (optional)
* 1 cup sugar
* 2 cups whole milk
* 2 cups whipping cream (heavy cream)
* 1 tsp vanilla

Special Equipment

* cherry pitter
* blender
* ice cream maker

HOW-TO:

1. Remove pits from cherries
2. Add ingredients to a blender and blend for about 1-2 minutes, until sugar is completely dissolved
3. Add to an ice cream maker (make sure to follow manufacturer's directions for use), and process 20-25 minutes
4. Once out of the ice cream maker, serve immediately for soft-serve consistency, garnished with fresh cherries, or place in a freezer-safe container and freeze for an additional 1-2 hours for firmer ice cream

Make a delicious homemade cherry ice cream

Make a delicious homemade cherry ice cream Click through to watch this video on how2heroes.com

Daily Tips For Your Phone

Get the Gadget Hacks newsletter for new tips every day.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest