An Irish twist on a classic French dessert! For this recipe, you will need: 6 large egg yolks, 1/4 cup sugar, 1/3 cup water, 1/3 cup Irish creme liqueur, 1 ounce bittersweet chocolate, 2 ounces milk chocolate, 3/4 cup heavy whipping cream, pinch of salt and mint to garnish.
Make a delicious Irish Creme sabayon for dessert
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