A classic French recipe these "profiteroles" are made out of a french dough called pâte à choux. Profiteroles can be frozen prior to serving and make dessert a snap. The best part is the chocolate sauce that is drizzled over the top.
- Hot
- Latest
-
How To:
Make Yummy Chocolate Lego Men
-
How To:
Make cotton candy using a cotton candy machine
-
How To:
Get cookies onto sticks after they've been baked
-
How To:
Make cotton candy with a cottong candy machine
-
How To:
Make a key lime tart with Martha Stewart
-
How To:
Make blueberry buckle with Alton Brown
-
How To:
Bake triple chocolate chip cookies without a mixer
-
How To:
Make pichi-pichi (Filipino dessert)
-
How To:
Make triple citrus meringue tart
-
How To:
Make a Bicycle Ice Cream Maker
-
How To:
Make creme fraiche filling
-
How To:
Make homemade ice cream in a blender
-
How To:
Make sugar cookie dough with a good consistency
-
How To:
Make a Lebanese knafeh na'ama dessert
-
How To:
Make an Indian style bread pudding
-
How To:
Make classic tiramisu with mascarpone & coffee liqueur
-
How To:
Make chocolate genoise cake
-
How To:
Prepare bunuelos
-
How To:
Make deep fried biscuit donuts
-
How To:
Make homemade chocolate lollipop wedding favors
-
How To:
Make cotton candy using a cotton candy machine
-
How To:
Get cookies onto sticks after they've been baked
-
How To:
Make cotton candy with a cottong candy machine
-
How To:
Make a key lime tart with Martha Stewart
-
How To:
Bake triple chocolate chip cookies without a mixer
-
How To:
Make blueberry buckle with Alton Brown
-
How To:
Make pichi-pichi (Filipino dessert)
-
How To:
Make triple citrus meringue tart
-
How To:
Make a Bicycle Ice Cream Maker
-
How To:
Make creme fraiche filling
-
How To:
Make homemade ice cream in a blender
-
How To:
Make sugar cookie dough with a good consistency
-
How To:
Make a Lebanese knafeh na'ama dessert
-
How To:
Make an Indian style bread pudding
-
How To:
Make classic tiramisu with mascarpone & coffee liqueur
-
How To:
Make chocolate genoise cake
-
How To:
Make deep fried biscuit donuts
-
How To:
Make homemade chocolate lollipop wedding favors
-
How To:
Prepare bunuelos
-
How To:
Make Johnnycake cobblers
1 Comment
Thanks Chef Amanda for a great demonstration!
Cheers!
Kathy
Share Your Thoughts