How To: Make Filipino espasol (sweet rice flour cake)

Make Filipino espasol (sweet rice flour cake)

How to Make Filipino espasol (sweet rice flour cake)

Boil the malagkit.

Place sugar, anise seeds and coconut milk in a saucepan; let boil until thick.

Add toasted shredded coconut and cook for 3 minutes.

Add boiled malagkit, stir and cook until thick.

Remove from fire and add 3 cups toasted rice flour.

Mix with a wooden spoon and pass through a cornmeal grinder.

Divide into 2 parts and roll (about 2-1/2-inch in diameter). using the rest of the

rice flour for rolling.

Slice into 1/2-inch thick pieces.

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