How To: Make Filipino-style leche flan

Make Filipino-style leche flan

For the Caramel Ingredients:

1 cup of sugar (white)

half cup of water

1 tsp of vinegar (to avoid sugar to crystallize)

Procedure: Mix water, sugar and vinegar in a saucepan over low heat. Until caramelized (light amber in color). Pour the caramelized sauce into a molder that has been buttered.

For the Flan Ingredients:

8 large yolks

1 can (big) of condensed milk

1/3 cup of evaporated milk (I prefer Alaska if it is available)

1/3 cup of water

Procedures for the Flan: Combine the yolks, condensed milk and evaporated milk, water and mix them lightly in a bowl (don't mix too much because it will have lots of bubbles). When cooked, turn the mold over onto a plate or a platter to release the leche flan. To cook mixture, use a steamer, the water pan of the steamer should be 3/4 full. Water should be running boiling for 7minutes before putting the leche flan in to steam.

Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard

Life Hacks for Your Smartphone

Fresh tips every day.

2 Comments

I didn't see the water and vinegar mixed in the video while doing the caramel. what if i'll just caramelized sugar without water and vinegar, what will happen?

Share Your Thoughts

  • Hot
  • Latest