How to Make Flan de Calabasa (pumpkin flan)
In this video, we learn how to make flan de calbasa. Ingredients needed are: 1.5 c raw natural sugar, 1/4 c water, 14 oz can sweetened condensed milk, 12 oz can evaporated milk, 1 c skim milk, 1 c skim milk, 4 egg whites, 4 large eggs, 14 oz pumpkin puree, 2 tbsp vanilla extract, 1/2 tsp nutmeg, 1/2 tsp cinnamon, and pinch of salt. First add sugar and water to a medium pot on high heat. Then, stir together until the sugar melts. After this, pour this into ramekins and rotate to coat all sides. Now, pour condensed milk, evaporated milk, 4 whole eggs, 4 egg whites, vanilla, nutmeg, and cinnamon into a large mixing bowl. Then, add in the milk and stir everything together with a mixer. Then, add in the pumpkin puree and mix together. After this, pour the mixture into the ramekins over the caramel mixture. Place the ramekins in a baking dish that is 2/3 filled with water. Then, place in a 350 degree oven and bake for 45 minutes. When finished, remove from the oven and let cool, then serve and enjoy!