In this video, Food Network's Ina Garten shows you how to make flourless coconut macaroons. First, you need one bag of shredded coconut emptied into a large bowl. Next, pour a 14 ounce can of sweetened condensed milk over the shredded coconut. Then add a teaspoon of vanilla extract to the bowl. Fold the ingredients together with a spoon until they are well mixed. The next thing you need is some whipped egg whites. To do this, you will need about 3 egg whites separated from the yolks. Pour the egg whites into a stand mixer bowl, and add 1/4 teaspoon of salt. Mix the egg whites on high speed with your mixer for about 20 seconds. Lightly fold the egg whites into the coconut mixture. Using an ice cream scooper, scoop out the mixture one spoonful at a time onto a baking sheet lined with parchment paper. Bake at 325 degrees for about 20 to 30 minutes.