Eating both vegan and gluten-free doesn't have to mean boring and tasteless. Just as master baker Cybele Pascal, whose discovery that both of her two boys had food allergies back in 2001 sent her on a journey to create a cookbook full of recipes that are allergy-free and gluten-free.
Watch this episode of "The Martha Stewart Show" as Pascal shows Martha how to bake a gluten-free crumb cake that's safe for the eating for just about everyone.
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