Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. He shows you how to prepare pain perdu with caramelized peaches and a raspberry coolie. Because this dish is a lot like French toast it makes it perfect for breakfast.
Click through to watch this video on tastyfood.tv
How To:
Make Yummy Chocolate Lego Men
How To:
Make cotton candy using a cotton candy machine
How To:
Make a sweet and rich peach angel food cake with only two ingredients
How To:
Decorate cupcakes with smooth frosting
How To:
Make molded ice cream
How To:
Make homemade frozen yogurt without an ice cream maker
How To:
Make a Swiss chocolate torte with Woman's Day Magazine
How To:
Make candy sushi
How To:
Make pichi-pichi (Filipino dessert)
How To:
Prepare a delicious chocolate lava cake with brownie mix
How To:
Double your amount of canned frosting
How To:
Get cookies onto sticks after they've been baked
How To:
Make blueberry pie sweetened with splenda
How To:
Make sugar free peach cobbler with agave nectar
How To:
Cook Turkish Delight Candy
How To:
Make creme fraiche filling
How To:
Make Moroccan coconut truffles
How To:
Turn leftover bread into bread pudding
How To:
Make homemade peanut brittle
How To:
Bake Portuguese custard tarts
How To:
Make cotton candy using a cotton candy machine
How To:
Make a sweet and rich peach angel food cake with only two ingredients
How To:
Decorate cupcakes with smooth frosting
How To:
Make molded ice cream
How To:
Make homemade frozen yogurt without an ice cream maker
How To:
Make a Swiss chocolate torte with Woman's Day Magazine
How To:
Make candy sushi
How To:
Make pichi-pichi (Filipino dessert)
How To:
Prepare a delicious chocolate lava cake with brownie mix
How To:
Double your amount of canned frosting
How To:
Get cookies onto sticks after they've been baked
How To:
Make blueberry pie sweetened with splenda
How To:
Make sugar free peach cobbler with agave nectar
How To:
Cook Turkish Delight Candy
How To:
Make creme fraiche filling
How To:
Make Moroccan coconut truffles
How To:
Turn leftover bread into bread pudding
How To:
Make homemade peanut brittle
How To:
Bake Portuguese custard tarts
How To:
Make mousseline de genepi with chocolate fondue
1 Comment
I'm pretty sure it's spelled "coulis," not "coolie"...
Share Your Thoughts