Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. He shows you how to prepare pain perdu with caramelized peaches and a raspberry coolie. Because this dish is a lot like French toast it makes it perfect for breakfast.
Click through to watch this video on tastyfood.tv
How To:
Make Yummy Chocolate Lego Men
How To:
Make chocolate truffles with Ina Garten
How To:
Make a guava souffle with cream cheese
How To:
Make cotton candy using a cotton candy machine
How To:
Make pichi-pichi (Filipino dessert)
How To:
Rub butter into flour using a mixer
How To:
Prepare a delicious chocolate lava cake with brownie mix
How To:
Make an Italian-style mango gelato ice cream
How To:
Make a carrot cake from scratch with a bread maker
How To:
Make Ghanaian Peanut Brittle
How to Make Indian food:
Puff pastry
How To:
Make creme fraiche
How To:
Make an old-fashioned double-crust cherry pie
How To:
Make pizzelle waffle cookies
How To:
Make genuine Georgia peach cobbler with Paula Deen
How To:
Make blueberry pie sweetened with splenda
How To:
Make a delicious strawberry jello cake
How To:
Make a triple orange angel food cake with Sandra Lee
How To:
Make Cascos de Guayaba (guava shells w/ cream cheese)
How To:
Make a key lime tart with Martha Stewart
How To:
Make chocolate truffles with Ina Garten
How To:
Make a guava souffle with cream cheese
How To:
Make cotton candy using a cotton candy machine
How To:
Make pichi-pichi (Filipino dessert)
How To:
Prepare a delicious chocolate lava cake with brownie mix
How To:
Rub butter into flour using a mixer
How To:
Make an Italian-style mango gelato ice cream
How To:
Make a carrot cake from scratch with a bread maker
How To:
Make Ghanaian Peanut Brittle
How to Make Indian food:
Puff pastry
How To:
Make an old-fashioned double-crust cherry pie
How To:
Make creme fraiche
How To:
Make pizzelle waffle cookies
How To:
Make genuine Georgia peach cobbler with Paula Deen
How To:
Make a delicious strawberry jello cake
How To:
Make a triple orange angel food cake with Sandra Lee
How To:
Make blueberry pie sweetened with splenda
How To:
Make a key lime tart with Martha Stewart
How To:
Make Cascos de Guayaba (guava shells w/ cream cheese)
How To:
Set up an ice cream bar for a party
1 Comment
I'm pretty sure it's spelled "coulis," not "coolie"...
Share Your Thoughts