See how easy it is to make a creamy chocolate ganache! Chocolate ganache is one of the easiest frostings to make and it only has 3 ingredients! Cream, chocolate and butter. Combine cream & chocolate, and microwave. Whisk your heated mixture, and add butter. Voila! You now have a delicious holiday chocolate ganache frosting for your Christmas cake. Southern Living brings you this easy holiday recipe.
- Hot
- Latest
-
How To:
Make Yummy Chocolate Lego Men
-
How To:
Make cotton candy using a cotton candy machine
-
How To:
Make cassava cake (classic Filipino dessert)
-
How To:
Double your amount of canned frosting
-
How To:
Make Japanese Macha Kudzu mochi (Cooking with Dog)
-
How To:
Make Halloween marshmallow ghosts and ghouls
-
How To:
Make homemade matcha green tea ice cream
-
How To:
Prepare a delicious chocolate lava cake with brownie mix
-
How To:
Make an Indian style bread pudding
-
How To:
Make crab apple crisp
-
How To:
Make a delicious Latin American tres leches cake
-
How To:
Make fresh peach cobbler with a crunchy crust
-
How To:
Make a refreshing and zesty orange cake from scratch
-
How To:
Make a lemon cream squares with Sandra Lee
-
How To:
Make a cupcake bouquet
-
How To:
Roll out thin cookie dough
-
How To:
Make a sweet and rich peach angel food cake with only two ingredients
-
How To:
Make traditional Swedish hardtack
-
How To:
Make Japanese green tea ice cream (Matcha ice cream)
-
How To:
Make leche flan
-
How To:
Make cotton candy using a cotton candy machine
-
How To:
Make cassava cake (classic Filipino dessert)
-
How To:
Double your amount of canned frosting
-
How To:
Make Japanese Macha Kudzu mochi (Cooking with Dog)
-
How To:
Make homemade matcha green tea ice cream
-
How To:
Make Halloween marshmallow ghosts and ghouls
-
How To:
Prepare a delicious chocolate lava cake with brownie mix
-
How To:
Make an Indian style bread pudding
-
How To:
Make crab apple crisp
-
How To:
Make a delicious Latin American tres leches cake
-
How To:
Make fresh peach cobbler with a crunchy crust
-
How To:
Make a refreshing and zesty orange cake from scratch
-
How To:
Make a lemon cream squares with Sandra Lee
-
How To:
Make a cupcake bouquet
-
How To:
Roll out thin cookie dough
-
How To:
Make a sweet and rich peach angel food cake with only two ingredients
-
How To:
Make traditional Swedish hardtack
-
How To:
Make Japanese green tea ice cream (Matcha ice cream)
-
How To:
Make leche flan
-
Holiday Cookies:
Lab Mice, Chocolate Atoms & Gingerbread Scientists
Be the First to Comment
Share Your Thoughts