How To: Make homemade cherry pie from scratch

Make homemade cherry pie from scratch

How to Make homemade cherry pie from scratch

How come every time you go to an old diner or truck stop, there's always a perfect and nicely shaped cherry pie sitting in a display case? It's because it's an American classic. The perfect pie for any dessert craving. A lattice-topped cherry pie may seem like a daunting task, but young Chloe Rosen makes it all very easy. From pitting the cherries, to weaving the beautiful lattice crust, Chloe shows how to to make an all-American classic.

INGREDIENTS:

Crust

* 2 cups all-purpose flour
* 1 tbsp sugar + extra for sprinkling on top
* pinch of salt
* 1½ sticks of chilled butter, cubed
* 6-8 tbsp of ice water
* 1 egg, lightly beaten and mixed with 2 tbsp of water

Filling

* 1 (14.5 oz) can sour cherries
* 1½ tsp sugar
* 5-6 cups fresh Bing cherries, pitted & halved
* 4 tbsp cornstarch
* 2 tbsp fresh orange juice
* 3½ tbsp fresh lemon juice
* pinch of salt
* ½ tsp vanilla extract
* ½ cup sugar

Make homemade cherry pie from scratch

Make homemade cherry pie from scratch Click through to watch this video on how2heroes.com

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