How to Make homemade matcha green tea ice cream

You've heard of a great cup of matcha green tea, well how about a great green tea dessert. In this HowTo video we show you a delicious recipe for matcha green tea ice cream.

Ingredients for matcha green tea ice cream:

* Matcha Mixture: 60g, or 8-10g of Pure Matcha + 50g of Sugar

* Sugar: 50g

* Milk: 20cl

* Cream: 20cl

* Yolks: 4

The method

1. Beat yolks on the boiling water (double-boil).

2. Add sugar into 1, and stir until thickened.

3. Add milk and mix well.

4. Add Matcha mixture and mix them well.

5. Cool down 4 with ice or in the fridge.

6. Strain and add 4 into hard whisked cream, and mix them.

7. Put 6 into the ice cream maker. In case there is no ice cream maker, put 6 into the shallow container and freeze it, and mix it every 30 minutes for 4 times.