Watch as Manjula shows you how to make Bengali rasgulla. This is a delicate cheese dessert that will impress all your friends.
For this recipe you will need:
4 cups milk
2 tablespoon lemon juice
11/2 cup sugar
41/2 cups water
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3 Comments
this recipe is fentastick because first time im showing the full detail of the rasgulla,
thanku manjula aanti, your talented, and technic is very best..... im your fan
quite good but the rasgullas are feded out of it's shape
i don't have cheese cloth or muslin cloth what to do
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