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How to Make Indian chocolate burfi

Artisan chocolate bars garnished with flower petals.

This is an easy and simple way to prepare Chocolate Burfi for chocolate lovers! At first you will need instant dry milk, heavy whipping cream, chocolate chunk, powder sugar.

Mix powder sugar, dry milk, and whipping cream. Mix it very well. Put in a microwave for a minute, remove, and keep on stirring. After it is done, the dough will begin to cave in. Pour 3/4th of the mixture into a greased pan

Add cocoa powder and chocolate chips to the remaining mixture, and mix until the chips are melted and the base is even. Pour the remaining contents on top, creating the top layer. Let set in the fridge or at room temperature.

Enjoy!

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