How To: Make Indian nan khatai (biscuits) with Manjula

Make Indian nan khatai (biscuits) with Manjula

Craving some authentic Indian food? Then follow along with this cooking how-to video as Manjula shows you how to cook Indian style eggless biscuits. A more common name for this bread dish is nan khatai. Nan khatai are easy to make, light and crunchy. Serve with a cup of tea. Make some Indian style biscuits for dinner.

Ingredients for eggless nan khatai:
1/3 cup all purpose flour (plain flour or maida)
1/3 cup fine sooji or semolina
1/2 cup gram flour (besan)
Pinch of baking soda (a little less than 1/8 teaspoon)
1/4 teaspoon green cardamom seed coarsely powder (ilaichi)
1/2 cup unsalted butter
2/3 cup sugar
1 tablespoon sliced almond
1 tablespoon sliced pistachio

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4 Comments

hi Manjula aunti i love to watch your recipes
please clear this for the suger you said is 2/3 this mean 2cup and 3/4 cup please answer thank you

helloo aunti
i want to clear about baking soda that is it baking powder or meetha soda
please rep

Hello Aunti
I like your recipes,if you know recipe of roat please let me know.Roat is a sweet cookies,i think its made with rava not sure,this is famous in India in Pune.

Beautifully demonstrated. I look forward to viewing your website. Brava!

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