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How to Make Indian sweet sooji ka halwa with raisins and cashews

Sep 8, 2010 08:48 PM
Dessert on a decorative plate with silver leaf garnish.

Sooji ka halwa is a traditional Indian and Asian treat that consists of a thick, sweet confection loaded with various mix ins, including pistachios, almonds, cashews, and raisins.

Sooji ka halwa is also known as semolina, and has a gelatinous texture. To learn how to make this delicious dessert, check out the details in this food tutorial.

This is a very simple way of making the famous sooji ka halwa. Try it and you will love the taste. It can be eaten with poori.

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