Sooji ka halwa is a traditional Indian and Asian treat that consists of a thick, sweet confection loaded with various mix ins, including pistachios, almonds, cashews, and raisins.
Sooji ka halwa is also known as semolina, and has a gelatinous texture. To learn how to make this delicious dessert, check out the details in this food tutorial.
This is a very simple way of making the famous sooji ka halwa. Try it and you will love the taste. It can be eaten with poori.
It’s Black Friday week on WonderHowTo! Don’t miss out on all of the big sales in the Gadget Hacks and Null Byte shops. And if you’ve been wanting to take some classes without going into debt, check out our best deals on online courses for a variety of skill sets. Don’t miss out on these huge discounts: