Sooji ka halwa is a traditional Indian and Asian treat that consists of a thick, sweet confection loaded with various mix ins, including pistachios, almonds, cashews, and raisins.
Sooji ka halwa is also known as semolina, and has a gelatinous texture. To learn how to make this delicious dessert, check out the details in this food tutorial.
This is a very simple way of making the famous sooji ka halwa. Try it and you will love the taste. It can be eaten with poori.
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