How To: Make Italian gingerbread affogato

Make Italian gingerbread affogato

This tutorial shows you how to make Italian gingerbread affogato

Mix one cup of water and one and a half cups of sugar. Simmer over the stove until the sugar is dissolved. Add two sticks of cinnamon, three cloves and sliced ginger. Stir and simmer for five minutes until sugar is fully dissolved. Then let the ingredients steep like a tea for 20 minutes. Strain pan to remove the spices. Add two tablespoons of hazelnut liquor to the sugar mixture. Whisk the ingredients together. Put two scoops of affagato or ice cream in a bowl and pour 1/4 cup of the simple syrup over. Pour one half cup of hot espresso over the dessert.

It’s Black Friday week on WonderHowTo! Don’t miss out on all of the big sales in the Gadget Hacks and Null Byte shops. And if you’ve been wanting to take some classes without going into debt, check out our best deals on online courses for a variety of skill sets. Don’t miss out on these huge discounts:

See Gadget Hacks’s top 10 BF sales on online courses (up to 99% off) >

See Null Byte’s top 13 BF sales on online courses (up to 99% off) >

Our Best Phone Hacks

Gadget Hacks' tips — delivered daily.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest