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How to Make Japanese green tea ice cream (Matcha ice cream)

Sep 23, 2009 06:47 PM

Traditional Japanese dessert served in a decorative bowl, featuring rice balls, matcha, red bean paste, and sweet toppings.

Ingredients for Green Tea Ice Cream

(400ml/1.69 u.s. cup)

200ml Milk (0.702 u.s. cup)

60g Brown Sugar/Refined Sugar (2.12 oz)

1 1/2 tbsp Matcha - Green Tea Powder

100ml Whipping Cream 36% fat (3.38 fl. oz)

Ingredients for Green Tea Ice Cream Parfait

(serves 1)

Green Tea Ice Cream

10g Brown Rice Flakes (0.353 oz)

30g Premade Anko (1.06 oz)

3 Shiratama Dango

Whipped Cream

Caramel Sauce

- Shiratama Dango (18 pieces) -

50g Shiratamako - Glutinous Rice Powder (1.76 oz)

45ml Water (1.69 fl. oz)

** Please watch our "How to Make Tofu Dango" video.

http://www.youtube.com/watch?v=5PZuMd...

About Music:

Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat.

Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.

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