How to Make Japanese green tea ice cream (Matcha ice cream)

Ingredients for Green Tea Ice Cream
(400ml/1.69 u.s. cup)

200ml Milk (0.702 u.s. cup)
60g Brown Sugar/Refined Sugar (2.12 oz)
1 1/2 tbsp Matcha - Green Tea Powder
100ml Whipping Cream 36% fat (3.38 fl. oz)

Ingredients for Green Tea Ice Cream Parfait
(serves 1)

Green Tea Ice Cream
10g Brown Rice Flakes (0.353 oz)
30g Premade Anko (1.06 oz)
3 Shiratama Dango
Whipped Cream
Caramel Sauce

- Shiratama Dango (18 pieces) -
50g Shiratamako - Glutinous Rice Powder (1.76 oz)
45ml Water (1.69 fl. oz)
** Please watch our "How to Make Tofu Dango" video.

About Music:
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat.
Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.

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