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How to Make Japanese Ichigo Daifuku (strawberry Daifuku)

Feb 28, 2009 01:10 AM

Strawberry daifuku, a Japanese dessert with sweet red bean paste and mochi.

Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. Learn how to prepare Japanese Ichigo Daifuku, aka strawberry Daifuku. This is a Japanese dessert.

Ingredients for Ichigo Daifuku

(6 pieces)

100g Shiratamako/Mochiko - Glutinous Rice Flour (3.53 oz)

2 tbsp Sugar

95-100ml Water (3.21-3.38 u.s. fl oz)

Katakuriko - Katakuri Starch (for dusting)

150g Anko - Sweet Red Bean Paste (5.29 oz)

6 Strawberries (15g/0.53 oz per piece)

About Music:

Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat.

Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.

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