How to Make Japanese Ichigo Daifuku (strawberry Daifuku)

Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. Learn how to prepare Japanese Ichigo Daifuku, aka strawberry Daifuku. This is a Japanese dessert.

Ingredients for Ichigo Daifuku
(6 pieces)

100g Shiratamako/Mochiko - Glutinous Rice Flour (3.53 oz)
2 tbsp Sugar
95-100ml Water (3.21-3.38 u.s. fl oz)
Katakuriko - Katakuri Starch (for dusting)
150g Anko - Sweet Red Bean Paste (5.29 oz)
6 Strawberries (15g/0.53 oz per piece)

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat.

Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.