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How to Make Japanese Macha Kudzu mochi (Cooking with Dog)

Sep 24, 2008 09:57 PM
Traditional Japanese desserts served in decorative bowls.

Watch this instructional cooking video to cook a favorite Japanese dessert. Make two types of Kudzu mochi. Each recipe serves two.

Ingredients for Kudzu Mochi:

- Macha Kudzu Mochi -

25g Hon-Kudzu - Real Kudzu Powder (0.88 oz)

15g Granulated Sugar (0.53 oz)

1/2 tsp Matcha - Powdered Green Tea

125cc Water (0.53 u.s. cup)

Anko - Red Bean Paste

Dairy Cream

- Regular Kudzu Mochi -

25g Hon-Kudzu - Real Kudzu Powder (0.88 oz)

10g Kibi Sugar - Similar to Brown Sugar but Less Bitterness (0.35 oz)

125cc Water (0.53 u.s. cup)

Kinako - Toasted Soybean Flour

Kuromitsu - Brown Sugar Syrup

Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.

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