Watch this instructional cooking video to cook a favorite Japanese dessert. Make two types of Kudzu mochi. Each recipe serves two.
Ingredients for Kudzu Mochi:
- Macha Kudzu Mochi -
25g Hon-Kudzu - Real Kudzu Powder (0.88 oz)
15g Granulated Sugar (0.53 oz)
1/2 tsp Matcha - Powdered Green Tea
125cc Water (0.53 u.s. cup)
Anko - Red Bean Paste
Dairy Cream
- Regular Kudzu Mochi -
25g Hon-Kudzu - Real Kudzu Powder (0.88 oz)
10g Kibi Sugar - Similar to Brown Sugar but Less Bitterness (0.35 oz)
125cc Water (0.53 u.s. cup)
Kinako - Toasted Soybean Flour
Kuromitsu - Brown Sugar Syrup
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