How To: Make a Japanese-style banana cream pie

Make a Japanese-style banana cream pie

In this video tutorial, viewers learn how to a banana cream pie. Begin by making the custard cream filling. To make the filling, users will need 1/3 cup of all purpose flour, 1/3 cup of granulated sugar and 1/3 tsp of salt. Mix the mixture well and then sift it. Now slowly stir in 1 1/3 cup of milk and heat the mixture until it thickens. Now turn down the heat and set the mixture aside. Peel and slice 2-3 bananas. Add 2 egg yolks into the mixture and stir well. Heat the mixture until it boils. Now add 1 tbsp of butter, 1 tsp of vanilla and 1 tsp of Grand Marnier. Mix it together and pour the mixture onto the banana pieces. Finish by mixing in some whip cream. This video will benefit those viewers who enjoy cooking and would like to learn an new recipe.

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