In this tutorial, we learn how to make Japanese tofu flan. First, make caramel sauce by heating up 30g of sugar with 2 tbsp water in a saucepan. When finished, grind your tofu up then add with 2 oz of water and place into the blender. When finished, pour into a bowl and set aside. In a separate bowl, beat 2 whole eggs then add in 50 grams of sugar, and 45 cc of fresh cream. Stir this slowly avoiding any bubbles being added to the mixture. Now, combine all ingredients except the caramel, and spoon into cups. Next, cover the cups with plastic wrap and place into a pot of hot water, filled up to half the cup size. Steam this over low heat for about 40 minutes. When finished, pour the caramel over the flan and you've got a healthy and delicious treat!