Learn how to make a holiday Croquembouche with your kids! Epicurious Editor-in-Chief Tanya Wenman Steel and a young friend demonstrate how to make a Christmas treat from doughnut holes.
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Make a Baileys baked Alaska with Gordon Ramsay
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Make Japanese tofu flan
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Make almond dessert topping with Molecular Gastronomy
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Make pumpkin pie layer cheesecake with Kandee Johnson
How To:
Make a Moroccan pumpkin pie with nutmeg and cloves
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Make "dirt farmer" fudge
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Make profiteroles with the Barefoot Contessa
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Make Betty's fabulous 40 year old recipe for pecan pie
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Flute the edge of a pie crust
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Make a Filipino-style custard cake
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Make sooji halva with Manjula
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Make Mark's pecan rolls
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