How To: Make lemon drizzle cakes

In this tutorial, we learn how to make lemon drizzle cakes. You will need: 120 g butter, 170 g flour, 1 tsp baking powder, 170 g sugar, 60 ml milk, zest of two lemons, and 2 medium eggs. For the drizzle you will need: 100 g icing sugar, juice from 1/2 lemon, and 10 ml gin. Start out by creaming the butter and the sugar together. Then, mix in the rest of the ingredients in with this until you have a batter. When finished, pour these into a baking pan with small loaves and bake until cooked all the way through. While these are baking make the drizzle by combining all the ingredients and mixing together. When finished, drizzle this over the cakes and eat!