In this video, we learn how to make lemon ice cream. First, grate the zest of one lemon into a large mixing bowl. After this, cut the lemon in half and squeeze them into the bowl. Now, pour in 200 g caster sugar and mix together. Now, take 450 ml of cream and beat it with an electric beater or hand whisk to make the cream for the ice cream. Now, combine the two bowls together and mix them with your hand until well combined and smooth. Pour into a dish and keep in the freezer until hard, then serve and eat after 30 minutes!