Start with a basic pound cake recipe, and then add some delicious lemon flavor on top. For this recipe, you will need: zest of 2 lemons, 1 cup cake flour, 1 1/2 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon iodized salt, 1 teaspoon baking powder, 1 1/2 sticks salted butter, 1 1/2 cups sugar, 2 tablespoons canola oil, 8 eggs, 3 1/2 teaspoons vanilla extract, 2 tablespoons buttermilk and 1 cup sour cream.
Make a light and moist lemon pound cake
Click through to watch this video on how2heroes.com
Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.
Be the First to Comment
Share Your Thoughts