In this clip, learn how to make simple and perfect red velvet cupcakes. Red velvet is really a white cake with a bit of chocolate flavor that is dyed red. This cake is a Southern specialty and topped with cream cheese icing. Enjoy these cupcakes for any occasion - they look great for patriotic Fourth of July treats, too!
How To:
Make Yummy Chocolate Lego Men
How To:
Make Gordon Ramsay's pain perdu with peaches
How To:
Open a Hershey's Kiss the Right Way
How To:
Make cotton candy using a cotton candy machine
How To:
Make marzipan flowers
How To:
Make Filipino buttered puto (dessert)
How To:
Make a light pan-baked lemon almond tart
How To:
Double your amount of canned frosting
How To:
Make a carrot cake from scratch with a bread maker
How To:
Get cookies onto sticks after they've been baked
How To:
Make a sweet and rich peach angel food cake with only two ingredients
News:
Korean Street Vendor Performs Amazing Feat of Dessert Multiplication
How To:
Make pichi-pichi (Filipino dessert)
How To:
Make a Filipino ensaymada (sweet butter & sugar bread)
How To:
Make an edible Jell-O human brain for Halloween
How To:
Make crispy Chinese style fried ice cream at home
How To:
Make fried French beignets (French doughnuts)
How To:
Make easy and delicious thin French crêpes
How To:
Make blueberry-lemon cheesecake bars and party food
How To:
Make creme fraiche custard brioche tart
How To:
Make Gordon Ramsay's pain perdu with peaches
How To:
Open a Hershey's Kiss the Right Way
How To:
Make cotton candy using a cotton candy machine
How To:
Make marzipan flowers
How To:
Make Filipino buttered puto (dessert)
How To:
Make a light pan-baked lemon almond tart
How To:
Double your amount of canned frosting
How To:
Make a carrot cake from scratch with a bread maker
How To:
Get cookies onto sticks after they've been baked
How To:
Make a sweet and rich peach angel food cake with only two ingredients
News:
Korean Street Vendor Performs Amazing Feat of Dessert Multiplication
How To:
Make pichi-pichi (Filipino dessert)
How To:
Make a Filipino ensaymada (sweet butter & sugar bread)
How To:
Make an edible Jell-O human brain for Halloween
How To:
Make crispy Chinese style fried ice cream at home
How To:
Make fried French beignets (French doughnuts)
How To:
Make easy and delicious thin French crêpes
How To:
Make blueberry-lemon cheesecake bars and party food
How To:
Make creme fraiche custard brioche tart
How To:
Decorate cupcakes with smooth frosting
Be the First to Comment
Share Your Thoughts