In this clip, learn how to make simple and perfect red velvet cupcakes. Red velvet is really a white cake with a bit of chocolate flavor that is dyed red. This cake is a Southern specialty and topped with cream cheese icing. Enjoy these cupcakes for any occasion - they look great for patriotic Fourth of July treats, too!
———
Start your career in Graphic Design with the WonderHowTo's Beginners’s Guide to Photoshop Course
How To:
Make Yummy Chocolate Lego Men
How To:
Make a carrot cake from scratch with a bread maker
How To:
Make cotton candy using a cotton candy machine
How To:
Make creme fraiche filling
How To:
Prepare a delicious chocolate lava cake with brownie mix
How To:
Make a simple and quick peach cobbler with cake mix
How To:
Make molded ice cream
How To:
Make brown sugar cocoa fudge icing
How To:
Make Indian nan khatai (biscuits) with Manjula
How To:
Open a Hershey's Kiss the Right Way
How To:
Make pichi-pichi (Filipino dessert)
How To:
Make gooey chocolate chip cookies
How To:
Make an emperor's crumbs Austrian dessert (aka császármorzsa / kaiserschmarrn)
How To:
Make Amazing French Toast Roll Ups
News:
Amy Sedaris Reveals All
How To:
Make a hot banana and ice cream dessert
How To:
Roll out thin cookie dough
How To:
Make Venezuelan cornmeal arepas with Mark Bittman
How To:
Bake Meringue Cookies
How To:
Make Amazing Cinnamon Rolls from Scratch
How To:
Make a carrot cake from scratch with a bread maker
How To:
Make cotton candy using a cotton candy machine
How To:
Make creme fraiche filling
How To:
Prepare a delicious chocolate lava cake with brownie mix
How To:
Make a simple and quick peach cobbler with cake mix
How To:
Make molded ice cream
How To:
Make brown sugar cocoa fudge icing
How To:
Make Indian nan khatai (biscuits) with Manjula
How To:
Open a Hershey's Kiss the Right Way
How To:
Make pichi-pichi (Filipino dessert)
How To:
Make gooey chocolate chip cookies
How To:
Make an emperor's crumbs Austrian dessert (aka császármorzsa / kaiserschmarrn)
How To:
Make Amazing French Toast Roll Ups
How To:
Make Venezuelan cornmeal arepas with Mark Bittman
News:
Amy Sedaris Reveals All
How To:
Roll out thin cookie dough
How To:
Bake Meringue Cookies
How To:
Make a hot banana and ice cream dessert
How To:
Make Amazing Cinnamon Rolls from Scratch
How To:
Make delicious, ooey gooey fudge bars
Be the First to Comment
Share Your Thoughts