How To: Make a moist and fruity peach pudding cake

How to Make a moist and fruity peach pudding cake

Sure to be a great crowd pleaser! For this cake, you will need: 1 3/4 cups flour, 2 1/4 baking powder, 3/4 teaspoon salt, 1/2 teaspoon baking soda, 1 1/2 sticks butter, 1 3/4 cups sugar, 2 tablespoons vanilla, 2 large eggs, 3/4 cup buttermilk and 4 cups of peeled, sliced peaches.