How To: Make Moroccan chicken bastilla (pie with egg, chicken, and almonds)

If we lived on a diet of Moroccan food, we would become rotund piggies in no time. Not that Moroccan food is unhealthy (okay, maybe the sweeter dishes are), but with such scintillating deep flavors we'd never be able to stop nomming.

Take this Moroccan chicken bastilla, or pastilla, for instance. Made with crumbly, crispy dough and filled with layers of an egg mixture, chicken, and almonds, this meaty treat is like heaven in your mouth. Watch the video to get the how-to.