How to Make Moroccan M'Hanncha (almond pastry) dipped in honey

A dessert inspired by a snake? Er, okay, maybe that doesn't sound very appetizing to you, but we promise that this Moroccan dessert is not scary or scaly at all. In fact, this traditional Moroccan treat, called a M'Hanncha, only resembles a snake in the way it's rolled into a long rope and then curled into itself (like a snake).

Filled with a highly fragrant almond paste and then dipped in a honey syrup, this is one pastry you're absolutely required to try before you die. Check out the recipe by watching the video.