Breakfast in America is poop when compared to breakfast in Morocco. While we're nomming on whatever expired cereal we can find in our pantry while still in our sleepy mole-person state, ladies and gents in Morocco are sipping on sweet tea and eating sweet, fluffy pastries stuffed with apples and figs.
Jealous much? Yeah, we are too. Make your breakfast a meal to be enjoyed rather than rushed through next time by putting a little extra effort in making a delicious meal. In this food tutorial, you'll learn how to make Moroccan sweet pastries whose stuffing can be varied according to what you like.
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