Chef Marc Veyrat prepares mousseline de genepi with chocolate fondue. Preparation and cooking time is 40 minutes. Ingredients needed are water, Caribbean chocolate, cocoa powder, eggs, sugar, whipped cream, powdered sugar and genepi.
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Dessert Recipes How to Make mousseline de genepi with chocolate fondue
By WonderHowTo
Feb 23, 2010 04:39 PM
Make mousseline de genepi with chocolate fondue
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lifestyle.gourmandia.com
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