Chef Marc Veyrat prepares mousseline de genepi with chocolate fondue. Preparation and cooking time is 40 minutes. Ingredients needed are water, Caribbean chocolate, cocoa powder, eggs, sugar, whipped cream, powdered sugar and genepi.
Click through to watch this video on gourmandia.com
How To:
Make Yummy Chocolate Lego Men
How To:
Make a carrot cake from scratch with a bread maker
How To:
Make an Italian-style mango gelato ice cream
How To:
Make fresh peach cobbler with a crunchy crust
How To:
Make babas and savarin
How To:
Make almond dessert topping with Molecular Gastronomy
How To:
Make a cheap wedding cake topper
HowTo:
Make a Massive 46,000 Calorie Kit Kat
How To:
Make chocolate mountains
How To:
Make cotton candy using a cotton candy machine
How To:
Make Homemade Carrot Cake
How To:
Make edible sugar glue
How To:
Make edible glow in the dark jello
How To:
Double your amount of canned frosting
How To:
Make Japanese Macha Kudzu mochi (Cooking with Dog)
How To:
Make a Bicycle Ice Cream Maker
How To:
Melt chocolate to the proper consistency
How To:
Make Indian nan khatai (biscuits) with Manjula
How To:
Make ice cream with liquid nitrogen
How To:
Make dark carmel fleur de sel chocolate truffles
How To:
Make a carrot cake from scratch with a bread maker
How To:
Make an Italian-style mango gelato ice cream
How To:
Make fresh peach cobbler with a crunchy crust
How To:
Make babas and savarin
How To:
Make a cheap wedding cake topper
How To:
Make almond dessert topping with Molecular Gastronomy
HowTo:
Make a Massive 46,000 Calorie Kit Kat
How To:
Make chocolate mountains
How To:
Make cotton candy using a cotton candy machine
How To:
Make Homemade Carrot Cake
How To:
Make edible sugar glue
How To:
Make edible glow in the dark jello
How To:
Double your amount of canned frosting
How To:
Make Japanese Macha Kudzu mochi (Cooking with Dog)
How To:
Melt chocolate to the proper consistency
How To:
Make a Bicycle Ice Cream Maker
How To:
Make ice cream with liquid nitrogen
How To:
Make dark carmel fleur de sel chocolate truffles
How To:
Make Indian nan khatai (biscuits) with Manjula
How To:
Make creme fraiche
Be the First to Comment
Share Your Thoughts