How To: Make a no-bake lime blueberry tiramisu with Paula Deen

Make a no-bake lime blueberry tiramisu with Paula Deen

Paula creates a no-bake tiramisu dessert, perfect as a summer treat. Follow along and get this delectable recipe for a lime blueberry tiramisu that doesn't require you to turn on the oven. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll love this recipe for a no-bake lime blueberry tiramisu.

Ingredients for lime blueberry tiramisu:
* 1 pint heavy whipping cream
* 1/4 cup confectioners' sugar
* 1 pound mascarpone cheese, at room temperature
* 3 (3-ounce) packages unfilled ladyfingers
* 1 (6-ounce) can frozen limeade concentrate, thawed
* 1 (21-ounce) can blueberry pie filling
* Fresh mint leaves, optional


In a large bowl, beat cream with an electric mixer at medium speed until thickened. Gradually add confectioners' sugar, beating until soft peaks form. Gently stir in cheese until combined; set aside.

Split ladyfingers in half. Line a 13 by 9 by 2-inch baking dish with ladyfingers, cut side up. Brush ladyfingers with limeade concentrate. Spoon half of cheese mixture over ladyfingers. Top with half of blueberry pie filling. Repeat procedure for the next layer with remaining ladyfingers, limeade, cheese mixture, and pie filling. Cover and chill 8 hours. Cut into squares to serve. Garnish with fresh mint, if desired.

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