How To: Make Pakistani zarda rice (dessert)

Make Pakistani zarda rice (dessert)


4 cups uncooked white rice

1/4 teaspoon orange food color

10 pods whole cardamom

2 tablespoons vegetable oil

4 cups white sugar

3 tablespoons heavy cream

1 tablespoon raisins

1 tablespoon chopped walnuts

1 tablespoon chopped almonds

2 teaspoons grated orange zest

Place the rice in a bowl with water to cover and soak one hour.

Bring a large pot of water to boil with food color and half the cardamom pods. Stir in the rice, reduce heat, cover and simmer until tender, 20 minutes.

In a large skillet over low heat, cook remaining cardamom pods in oil 2 minutes. Stir in cooked, drained rice, and sugar. Cover and cook 5 minutes. Remove from heat and stir in cream, raisins, walnuts, almonds and orange zest. Serve warm.

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.

Buy Now (97% off) >

Other worthwhile deals to check out:

Join the Next Reality AR Community

Get the latest in AR — delivered straight to your inbox.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest