How To: Make Pavlova (an Australian meringue dessert)

How to Make Pavlova (an Australian meringue dessert)

This video provides instructions on how to make Pavlova which is an Australian desert. Using an electric mixer beat egg whites until they are nice and foamy. Then slowly add two cups of a fine sugar. Add until it is completely mixed in and dissolved. Then add two teaspoons of vanilla extract, 1/2 teaspoon cream of tartar. Mix until stiff. On a baking sheet place two pieces of baking paper. Then spoon mixture onto tray forming the mixture into a cake shape with a flatter top. Place into pre-heated oven for one hour at 150 degrees celsius. Let cool for about one hour. Can top with fruit or whipped cream.