How to Make pichi-pichi (Filipino dessert)

Ingredients

2 cups grated cassava

2 cups water

1 1/2 cups white sugar

1 tbsp. teaspoon vanilla or panda flavoring

1 cup grated coconut

Mix all the ingredients together, except the grated coconut. Stir until well blended and no lumps remain. Pour into a heat proof shallow bowl. Steam for 45 minutes. The steamed pichi-pichi should be firm, golden in color and clear. Cool. Cut into serving size pieces, 2" x 2" should be fine. Roll each piece in grated coconut. Serve.