How To: Make pichi-pichi (Filipino dessert)

Make pichi-pichi (Filipino dessert)


2 cups grated cassava

2 cups water

1 1/2 cups white sugar

1 tbsp. teaspoon vanilla or panda flavoring

1 cup grated coconut

Mix all the ingredients together, except the grated coconut. Stir until well blended and no lumps remain. Pour into a heat proof shallow bowl. Steam for 45 minutes. The steamed pichi-pichi should be firm, golden in color and clear. Cool. Cut into serving size pieces, 2" x 2" should be fine. Roll each piece in grated coconut. Serve.

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1 Comment

bakit kailangan ng lye water? sa paggawa ng pichi-pichi

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