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How to Make pie crust

Mar 20, 2009 01:06 AM

Tender, perfect pie crust that's simple to make. This is a 3-2-1 dough. Three parts flour, two parts butter. Combine the two using a rubbing method. Form a well in the middle where you add the 4 tablespoons of water. Refrigerate the disk for 30 minutes. Soon, a delicious pie crust.

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