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How to Make pumpkin & pecan pies

Mar 11, 2010 06:35 PM
Woman preparing a pie crust in a kitchen setting.

This video explains how to make pumpkin & pecan pies. Reheat oven to 350 degrees F.

Combine pumpkin, 1/3 c. sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell - this is your pumpkin layer.

Combine corn syrup, 1/2 c. sugar, 2 eggs, butter and vanilla extract in medium bowl; stir in nuts. Spoon over pumpkin layer - this is your pecan layer.

Bake for 50 minutes or until knife inserted in center comes out clean.

Cool on wire rack.

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