In this video series, our expert chef will demonstrate how to make a wonderful rugelach pastry recipe. She will show you how to make two kinds of rugelach dough, one with a traditional rising yeast, and one with a quicker cold yeast. You will also learn how to make a variety of fillings for your rugelach, including a cinnamon and cocoa filling, a poppyseed filling, and a jelly walnut filling. Along with the delicious filling, our chef will also show you how to create a homemade sugar and syrup topping to cover this tasty dessert.


Make rugelach pastries - Part 10 of 18
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Make rugelach pastries - Part 18 of 18
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Make rugelach pastries - Part 17 of 18
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Make rugelach pastries - Part 16 of 18
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Make rugelach pastries - Part 15 of 18
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Make rugelach pastries - Part 14 of 18
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Make rugelach pastries - Part 13 of 18
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Make rugelach pastries - Part 12 of 18
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Make rugelach pastries - Part 11 of 18
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Make rugelach pastries - Part 2 of 18
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Make rugelach pastries - Part 9 of 18
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Make rugelach pastries - Part 8 of 18
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Make rugelach pastries - Part 7 of 18
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Make rugelach pastries - Part 6 of 18
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Make rugelach pastries - Part 5 of 18
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Make rugelach pastries - Part 4 of 18
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Make rugelach pastries - Part 3 of 18
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