In this video series, our expert chef will demonstrate how to make a wonderful rugelach pastry recipe. She will show you how to make two kinds of rugelach dough, one with a traditional rising yeast, and one with a quicker cold yeast. You will also learn how to make a variety of fillings for your rugelach, including a cinnamon and cocoa filling, a poppyseed filling, and a jelly walnut filling. Along with the delicious filling, our chef will also show you how to create a homemade sugar and syrup topping to cover this tasty dessert.
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