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How to Make a rum pineapple upside-down cake

Mar 11, 2010 08:12 PM
Chef preparing a dish in a professional kitchen.

You want to talk about a real throwback for a dessert? It's rum pineapple upside-down cake.

A cast-iron skillet's even heat will give this cake its distinctive crust. Rum-soaked cherries and canned pineapple will do the rest. Enjoy a slice of cake and a slice of Americana with this culinary guide from television's Guy Fieri.

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