How To: Make simple homemade toffee crunch crepe cake

Make simple homemade toffee crunch crepe cake

Simply Made demonstrates how to make a toffee crunch crepe cake. First, assemble the ingredients for the crepes including 1 1/2 cups of flour, 1/4 of a cup of granulated sugar, 1/4 of a teaspoon of salt, one can of evaporated milk, 1/2 cup of water, four eggs, 1/4 cup of melted vegetable shortening, and two teaspoons of vanilla extract. Add the ingredients to a blender and mix for ten seconds. Pour the mixture into a container, cover it, and let it rest for 30 minutes. Set the stove to medium and brush a crepe pan with vegetable oil. Add the crepe mixture and cook until it is brown. Place the crepes on a clean tea towel to cool. You'll have about 10 to 14 crepes. Then, prepare the filling by whipping two cups of whipping cream until thick. Fold in one tablespoon of orange zest and two teaspoons of vanilla extract. Measure out 1 1/2 cups of toffee bits. Assemble the cake by placing one crepe on a plate and spread a thin layer of whipped cream on top of it. Sprinkle with toffee bits. Repeat until all the crepes are used. Chill for two hours. Dust the top with powdered sugar.

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.

Buy Now (97% off) >

Other worthwhile deals to check out:

Join the Next Reality AR Community

Get the latest in AR — delivered straight to your inbox.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest