In this video we learn how to make a soft shell crab dish. First, start making the sauce with white wine, honey, peppercorns, lemon juice, and heavy cream. Let this reduce and then start another skillet with chopped onions, red peppers, green peppers, and olive oil. Add in some chopped celery and then add these to some cooked cubed potatoes. Then, add in some mayonnaise along with some cooked bacon and pepper. Sprinkle in some salt and horseradish then mix all of this up and place in the fridge. From here, grab your soft shell crabs and take the meat out of them. Then, dust the crab in some flour, then egg yolk wash, and then in flour with corn starch. Fry these until they are golden brown on both the sides. When finished, serve this with the sauce you made first and the potato salad, enjoy!
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