How To: Make thin and tender crepes

In this video from Over the Kitchen Counter, learn how to make a batch of simple, delicious crepes. Thin and tender, these pancakes are very versatile and are easy to use in both sweet and savory dishes. Make up a batch then freeze any leftovers layered between waxed paper and wrapped in foil. Fill with whatever you like: sliced berries and icecream, bananas sauteed in rum, marmalade and orange liqueur, chicken and broccoli in a white sauce, or just butter and syrup. To make these crepes, you will need the following:

- 1-1/4 cups milk
- 3 eggs
- 2 tbsp soft butter
- 3/4 cup all purpose flour
- 2 tbsp sugar
- 1/4 tsp salt