How To: Make tres leches cake

Make tres leches cake

Evaporated, condensed, and whole milk are combined in this cake for just the right amount of sweetness. Make the cake up to three days in advance and refrigerate it. It's traditionally served chilled and topped with whipped cream but is also delicious with chopped pineapple.

Make tres leches cake

Make tres leches cake Click through to watch this video on marthastewart.com

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